The presence of pests in the food industry is one of the most feared risks in the sector. In addition to the negative effects that can have on the health of people who could eat contaminated food, the loss of prestige for the brand image and the economic losses caused by damaged products; They cause most food companies to have a “zero tolerance” to the presence of pests.
The objective is therefore to try to minimize possible sources of contamination, and just as traceability is applied to food, it must be controlled from the suppliers of raw materials and packaging, to the design of the facilities itself, to prevent cockroaches , rodents and other insects make these establishments your home.
Comments (2)
Santiago Lozano
Excelente servicio !
Leonor García
Apreciado señor Lozazo, gracias por su mensaje, espere nuestro servicio será un gusto atenderlo